World’s Fair Donuts Reopens in St. Louis With Classic Donuts, Fried Pies and a New Vegan Option
Owner Jason Bockman aimed to maintain his predecessors’ established recipes and atmosphere.
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Owner Jason Bockman aimed to maintain his predecessors’ established recipes and atmosphere.
The bakery will be able to expand production, but will no longer offer front-of-house seating.
The restaurant is closing its Maryland Heights and Tower Grove East locations this week.
The restaurant will celebrate its 25th anniversary this weekend.
The menu also includes garlic noodles, fried fish tacos, coconut sea snails and more.
December is typically one of the busiest months on the restaurant scene, and this year was no different.
The menu includes elevated takes on comfort dishes, as well as options to build your meal to your liking.
The shop will continue to specialize in classic styles.
The 60-seat restaurant features an all-day dining menu including shareables, salads, entrees and more.
Expect to see more tap handles, plus pub fare including barbecue and pizza.